1000L Batch Pasteurizer For Milk
A batch pasteurizer is a piece of equipment used in the food industry to heat liquids (like milk or other beverages) to a specific temperature and then cool them rapidly to eliminate harmful bacteria while preserving the product’s quality. It typically consists of a tank with heating elements and a system for controlling temperature. The liquid is heated to a precise temperature for a predetermined time and then quickly cooled down to stop the heating process.
Product details
A batch pasteurizer is a piece of equipment used in the food industry to pasteurize or heat-treat liquids, such as milk, juices, or other beverages, to kill potentially harmful bacteria and pathogens. It’s a crucial step in ensuring food safety.
Batch pasteurizers typically work by heating the liquid to a specific temperature for a set period and then rapidly cooling it to prevent bacterial growth. They come in various sizes, from small-scale units used in artisanal production to larger ones for industrial-scale operations.
These pasteurizers are designed to handle a specific volume of liquid per batch, making them suitable for smaller or specialized productions. They’re commonly used in dairy processing for smaller batches of milk, cream, or specialty dairy products.
Advantage：
Certified stainless-steel material. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. All tanks and jackets inspected and pressure tested to 2 times operating pressure. All tanks insulated with high efficiency polyurethane foam. We can custom fabricate any tank to meet your brewery’s space and height restrictions.
Standard product features:
• Stainless steel 304/316L
• Flat top cover
• Water inlet and water outlet
• Product thermometer and air thermometer inlet
• Liquid outlet
• Dimple cooling jacket
• Electric heating elements
• Fully welded cladding
• Level probe
• With mixer
• RTD Probe.
