Product details
A 100 hectoliter (HL) mixing tank refers to a large vessel used in commercial breweries and other industrial applications for mixing and blending liquids, including beer. These tanks are commonly used in the production of beverages, chemicals, pharmaceuticals, and other products that require precise mixing and blending processes.
1.Here are some key features and functions of a 100 HL mixing tank:
Mixing and Blending: The primary purpose of a mixing tank is to combine different liquids or ingredients to create a homogeneous mixture. In the context of brewing, a mixing tank can be used to blend various batches of beer, adjust flavor profiles, or incorporate additives.
Temperature Control: Many mixing tanks come equipped with heating and cooling capabilities, such as jackets or coils, to control the temperature of the mixture during the blending process.
Agitation: Agitators or mixers are often installed inside the tank to ensure thorough mixing of the ingredients. The agitation speed and type can be adjusted based on the specific requirements of the blending process.
Additive Incorporation: Mixing tanks are used to incorporate additives such as hops, flavorings, sugars, and other ingredients into the liquid. This is particularly important in the brewing process for achieving consistent flavor and aroma profiles.
Hygienic Design: Mixing tanks are typically designed with hygienic considerations in mind. They are constructed from materials that are resistant to corrosion and easy to clean, ensuring that the final product remains safe for consumption.
Sampling and Analysis: Some mixing tanks may have built-in sampling ports or valves that allow operators to take samples of the mixture for quality control and analysis.
Batch Control: Mixing tanks can be equipped with sensors and control systems to monitor and adjust various parameters, such as temperature, pH, and agitation speed, to achieve the desired final product.
Transfer and Filtration: Depending on the specific application, a mixing tank might be connected to other equipment for further processing, such as filtration or transfer to other vessels for fermentation or packaging.
Sanitization and Cleaning: Like any equipment used in food and beverage production, mixing tanks need to be thoroughly cleaned and sanitized between batches to prevent contamination.
2.Advantage：
The mixing tank is made out of AISI 304 quality stainless steel. An upgrade to AISI 316L stainless steel is available for high-corrosion environments. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish.
3.Standard product features:
•Stainless steel 304/316L
• Sample valve
• CIP – rotary spray ball
• liquid outlet and drain outlet assembly
• With an efficient agitator
• Fully welded cladding
• Top manway
• RTD Probe
• 2″ Butterfly valves
2″ PVRV
•Bimetallicthermometer
•Liquid level tube
