200L Whiskey, Brandy, Gin, Rum Still Copper Distillation Equipment
The 200l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or electricity. The distillery equipment is a single unit designed to meet and exceed the needs of start-up distilleries and can be used as advanced test distillery equipment for mature distilleries of whisky, gin, fruit brandy, rum, wine spirits.
Product details
A 200L distillery equipment setup generally refers to a smaller-scale distillation system used for producing spirits, such as whiskey, vodka, gin, rum, or other distilled beverages. This capacity is often favored by craft or small-scale distilleries.
Configuration
1.Still Pot
Actual volume 250L, Working volume 200L
Inner pot: red copper T2, thickness: 3m
Dished head: red copper T2, thickness: 3m
Jacketed: SUS304, thickness: 4mm
Insulated: 50mm, PU
Stirring motor: explosion-proof mixer 0.37KW/46rpm(EX)
Outer shell: SUS304, thickness: 2mm
Temperature control: PT100
Heating method: 2*10KW electric heating rods
With glass manhole, CIP cleaning ball, safety valve, sight light, steam trap, etc.
2.Still Column
Material: red copper T2, thickness: 3mm
Red copper tubes, each tray has bubble caps, and with CIP cleaning balls, Drain valve, thermometer
3.Dephlegmator
Material: Red copper T2, thickness:3mm
With cooling water inlet and outlet
4.Gin Basket
Material: SUS304
Size: 4″
Features: you can put plant spices, fumigate scented wine, such as gin
5.Condenser
Material: SUS304, thickness: 3mm
Size: 6″, 900mm
With cooling water inlet and outlet
6.CIP Pump
Category: Sanitary centrifugal pump
Power: 0.75KW (explosion-proof)
Flow rate: 3T/H, head 24m
Working medium: water
Working temperature: 10-100℃
Features: Can clean the distillation kettle, copper head, column, gin basket
Material: SUS304, thickness: 2mm
7.Multifunctional lockers
Control Box
Material: SUS304
Sight light, motor, CIP pump
A 200L distillery setup is often favored by smaller distilleries or those focusing on craft spirits. It allows for more experimentation with recipes, smaller batch sizes, and greater hands-on control over the production process compared to larger industrial-scale distilleries.
