Look New 8000L Wine Fermentation Tank With Integrated Temperature Controller

8000L wine fermentation tank 

8000L_wine_fermentation_tank_with_integrated_temperature_controller 

8000L wine fermentation tank with integrated temperature control is a specialized piece of equipment designed to facilitate the fermentation process in winemaking.

1.The specification list for 8000L Wine Fermentation Tank With Integrated Temperature Controller : 

1.Sanitary Stainless steel 304, thickness of material:2.5mm; 

2.Total capacity: 80HL;

3.Conical centric top or off conical centrical top;

4.It will be used for red wine or white wine;

5.0.75″Sample valve;

6.2″Wine outlet and drain outlet assembly;

7.Dimple cooling jacket(glycol inlet/outlet at the back of tank);

8.Fully welded cladding;

9.Side rectangle or oval manway and the size for the side manway is 530mmx430mm;

10.The side door should be 1000mm from the ground (height);

11.PT100 temperature Probe;

12. 2″Breather valve on the top of tank;

13.Sloped or conical bottom;

14.Bimetallic thermometer;

15.CIP spray ball;

16.Every tank with temperature controller; 

17.Stainless steel legs with screw assembly to adjust leg height.

2.Benefits for 8000L Wine Fermentation Tank With Integrated Temperature Controller:

Precise Temperature Control: Essential for managing different fermentation stages, preventing overheating, and ensuring optimal yeast activity.

Improved Wine Quality: Better control over fermentation conditions leads to enhanced flavor, aroma, and overall quality of the wine.

Efficiency: Streamlines the fermentation process, reducing labor and improving consistency in wine production.

Durability: Stainless steel construction ensures long-term use and ease of maintenance.

Versatility: Suitable for fermenting various types of wines, from red and white to sparkling wines.

3.Usage for 8000L Wine Fermentation Tank With Integrated Temperature Controller:

Winemaking Process: After the grapes are crushed and the must is prepared, it is transferred to the fermentation tank. The integrated temperature control system is then set to the desired temperature based on the type of wine being produced.

Monitoring and Adjustments: Throughout the fermentation process, the temperature is continuously monitored and adjusted as needed to ensure optimal conditions for yeast activity and flavor development.

Post-Fermentation: Once fermentation is complete, the wine can be drained from the tank through the racking valve, leaving the sediment behind.

8000L wine fermentation tank with integrated temperature controller is an essential tool for modern winemaking, offering precision, efficiency, and scalability. It allows winemakers to produce high-quality wines consistently, making it a valuable investment for any serious wine production operation.